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Top Eats in West Malaysia
Malaysia is a melting pot of cultures which consists of Malay, Chinese, Indian and people from other Asian countries. Because of the diversified ethnic groups, you will easily find different kinds of cuisines derived from the culinary traditions of the locals, early immigrants and descendants. Last time, I told you about my 3 days 2 […]
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Pom Pom Island
In Summer 2019, I spent two months in South East Asia for work and vacation. One of the destinations I travelled to was the Pom Pom Island in East Malaysia where I spent three days and two nights with my friend. To get there, we caught an early flight from Kuala Lumpur to Tawau, a […]
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